December 15, 2016



Most people think of the vegan diet as being very limited. But, I actually consider this one of the (many) positive aspects of going vegan: when you can’t rely on the standard fall-backs (like fast food or a cold-cuts sandwich), you are forced to seek out alternatives. As a result, we vegans end up eating a much more varied, exciting diet than omnivores.

So keep expanding our palate by trying ethnic veggie food! And with these amazing ethnic recipes we can serve it to our friends as well! They will start convincing themselves how tasty vegan food can be! 😉

Here the best ethnic vegan recipes cookbooks:

VEGAN THAI COOKBOOK by Katya Johansson

Rice is the main dietary ingredient of Thailand. Thais eat two kinds of rice: the standard white kind and glutinous, or sticky, rice. Rice is also used in desserts very often. Rice is eaten at almost every meal and also made into flour used in noodles, dumplings, and desserts.

Coconuts play an important role in the Thai diet. Coconut milk and shredded coconut are used in many dishes, especially desserts.

You can buy it HERE.

VEGAN MEXICO by Jason Wyrick

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking with the first cookbook of vegan regional Mexican recipes.

A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico: main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

You can buy it HERE.


With this book you can enjoy Asian food without giving up on your Vegan lifestyle.

Asian cuisine is very versatile and the vegan recipes will keep your taste buds tingling. You can incorporate the flavor explosion of Chinese meals into your daily cooking by following the simple and easy recipes that have been mentioned in this book.

You can buy it HERE.

AFRO-VEGAN: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

You can buy it HERE.

VEGAN RICHA'S INDIAN KITCHEN: Traditional and Creative Recipes for the Home Cook by Richa Hingle

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered.

You can buy it HERE.

VEGAN TACOS: Authentic and Inspired Recipes for Mexico's Favorite Street Food by Jason Wyrick

Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces.

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

You can buy it HERE.

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