Most people think of the vegan diet as being very limited. But, I actually consider this one of the (many) positive aspects of going vegan: when you can’t rely on the standard fall-backs (like fast food or a cold-cuts sandwich), you are forced to seek out alternatives. As a result, we vegans end up eating a much more varied, exciting diet than omnivores.
So keep expanding our palate by trying ethnic veggie food! And with these amazing ethnic recipes we can serve it to our friends as well! They will start convincing themselves how tasty vegan food can be! 😉
Here the best ethnic vegan recipes cookbooks: